I spent 4 glorious years on the Kansas State University campus. Studying, yes. Chowing down on delicious grub, yes. One of the ultimate stops in Manhattan, KS is So Long Saloon. I’m beginning to drool just imaging those burgers. A stop at So Longs was never complete without their ever-famous Chipotle Raspberry & Black Bean Dip. Being that we are a couple hours from Manhattan, KS, I had to find a way to kick this bean dip craving. Here’s what I’ve got, see what you think!
Makes: 4 servings
15 oz can low sodium black beans, rinsed and drained
1/2 cup raspberry jam
1 jalapeño, diced
1 cup mozzarella cheese
4 oz cream cheese, block
- Preheat oven to 350 degrees.
- Combine the beans, jam, jalapeño and mozzarella in a cast iron skillet.
- Place the cream cheese in the center of the mixture.
- Bake dip for 30 minutes or to desired warmness.
It’s a dip, so of course, you can enjoy with tortilla strips or other desirable dippers. BUT, you could also mix things up, enjoy this bean dip layered on a burger or sandwich, or even smothered over chicken or pork. You won’t regret it. I promise.