When our little cowboy arrived last fall, family and friends so kindly dropped off meals. Frozen meals piled in the fridge to warm when ready. Lots of tasty food to help our growing family get through the next couple weeks. Our first baby, and we had NO idea what to expect.
One meal; however, was still in whole-food form. As in, the meat was still in the package, the vegetables hadn’t come in contact with a knife quite yet and a foil pan was nowhere in sight. This was a special delivery from my sister. What could it be?
With the best of intentions, she did plan on prepping and cooking a hot meal for us that night; however, she was a little busy holding a sleepy baby while I shut my eyes for a quick snooze that afternoon. That was that, and I was left to pull together supper that night.
How was I supposed to spend an hour tied up in an apron and stuck behind the stove when I had now had a million other things on my to-do list. As in, checking this new baby every minute (no joke) to make sure he was breathing, worrying over his temperature or if he was hungry, just staring at him swaddled and snug, etc. Motherhood got me good. Got me real good.
A pleasant surprise then, to find that this mystery meal was, in fact, as easy as it gets. Guess she knows a thing or two about feeding a family, three kids later 🙂 It was a sheet pan meal, and she nailed it.
The beauty of this recipe (can we even call it a recipe when it is this stinkin’ easy?) is the flexibility to toss any vegetables on that pan. Broccoli has only a few more hours before it’s going bad? Perfect, throw it in. Bell peppers were buy one, get one at the grocery store? Chop ’em up.
So here it is, the breakdown of a sheet pan meal.
1 pound kielbasa sausage (beef or pork), chopped in 2 inch pieces
3 cups fresh vegetables, chopped in large chunks
1 cup white or sweet potato, cubed
2 tablespoons olive oil
1 tablespoon Cajun seasoning
- Preheat oven to 425 degrees.
- Line a sheet pan with parchment paper (or lightly spray with oil).
- In a large bowl, toss kielbasa, vegetables and potatoes in oil and sprinkle with seasoning.
- Spread mixture evenly on sheet pan.
- Roast in oven for 20-25 minutes until slightly browned.
Be sure there’s space between the meat, vegetables and potatoes. Packed together, the vegetables will steam, resulting in a different texture. Some prefer this, others (like me), enjoy a more crisp, roasted vegetable.